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KMID : 1011620050210010018
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.18 ~ p.23
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The effects of soybean oil and cyclodextrin on the quality characteristics and storage of frozen soy yogurt prepared from proteolytic soy protein isolate
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Lee Sook-Young
Park Mi-Jung
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Abstract
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